Funded Projects 2014-2020
Project URCHIN
Project Acronym | URCHIN |
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Project Title | Utilisation of the Arctic Sea Urchin Resource |
Project Website |
Summary
The URCHIN project aims to utilise the sea urchin resource present in the northern arctic regions. The challenges of fishing, sustainable and responsible harvesting of stocks, legislation and supply chains for sea urchin products from isolated and environmentally harsh and challenging areas in the Northern and Arctic region will be addressed. The challenges will be overcome through innovation and national and transnational technology transfer.
Objectives
The project objectives are to: Identify the optimal fishing techniques, implement adequate methods of measuring stock biomass, enable the implementation of adequate sea urchin fisheries management and legislation, and, transfer knowledge on existing techniques for roe enhancement as well as establish market needs and methods of getting products to market .
Impacts
Tangible
Business development: | As a result of the project´s research and underwater surveys, new fishing areas were discovered in Iceland. This allowed the Thorisholmi fishing company to increase their annual catch, buy new fishing boat and hire more employees. Additionally, the project helped the fishing companies to discover new markets in the USA and Asia and to develop new products, such as frozen urchin roes. |
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Intangible
Influencing policies: | Based on the results of the project´s dredge surveys and research of urchin populations, a management plan was made for the first time for the sea urchin fishery in Iceland. Marine & Freshwater Research Institute has given advice to the Icelandic Ministry of Industries and Innovation about the maximum allowable catch within the investigated area to make the fishery sustainable. Minimum landing size of the urchin was decided as well as the size and weight of the dredge used was limited. |
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Building institutional capacity: | The research institutes involved in the project have all increased their institutional capacity through cooperation and knowledge sharing. Some partners had minimal experience with sea urchins and thus benefited greatly from knowledge exchange. For instance, Greenlandic partner adapted Icelandic fishing method and Irish partner successfully re-seeded urchins and tested a roe enhancement diet developed by Norwegian partner. All project´s reports are available at URCHIN´s website. |
Lead Partner
- Nofima
Norway
Philip James
phone +47 48168263
e-mail: philip.james@nofima.no
Partners
- Arctic Caviar AS
Norway - Galway Mayo Institute of Technology
Ireland - MATIS - Icelandic Food and Biotech R&D
Iceland - Marine Research Institute
Iceland - Thorisholmi
Iceland
Project Info
Theme Agriculture, food safety, biotechnology, consumption |
Priority 1 Innovation |
Objective 1.1 Increased innovation and transfer of R&D |
Project duration 30-04-15 to 29-04-18 |
Total budget 874 080 EUR |
NPA co-financing 448 046 EUR |
Target groups national public authority sectoral agency higher education and research enterprise, including SME business support organisation |
Joint Secretariat Desk Officer Christopher Parker |